POPSICLES, COLD CUPS, FREEZIES, ITALIAN ICES AND SLUSH FLAVOR RECIPES To prepare any of the above mentioned mixes add two pounds of sugar with 1½ ounce of flavoring concentrate (extract) and fill with water to prepare one gallon. Always shake the flavoring concentrate before using. Cold cups or freezies are made by pouring this mix into 7 or 9 ounce cups and freezing the cups. For cream flavors add 6½ fluid ounces of evaporated milk after the sugar and some water has been added and then fill with water to prepare one gallon. The 6½ ounces is one half the contents of the popular 13 fluid ounce evaporated milk can. Flavoring concentrate and some sugar water is mixed before the evaporated milk is added to avoid direct contact of the milk and flavoring concentrate. This direct contact sometimes complicates the blending process. These frozen treats present a good method for tasting the quality of the shaved ice flavors. To prepare shaved-ice syrup, use six pounds of sugar with four ounces of flavoring concentrate and fill with hot water to prepare one gallon. The hot water is to dissolve the sugar.   RECIPES FOR CHOCOLATE AND CREAM FLAVORS  Flavors | Machines | Trailers | Supplies | Pricing Home | History | Ice FAQs | Marketing | Sitemap Don't see what you're looking for? Search our site! 103 West "W" Street • Belle Chasse • Louisiana • 70037 • USA Toll free 1-800-393-8933 • Local 504-393-8967 Email Us Web site design & maintenance by Areafocus, Inc. To make suggestions about our web site or to report a problem, click here Copyright © 1997-2006.